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{how to} Creamy Coconut Rice with Fried Garlic
I have eaten this multiple times over the past week, and am still not sick of it. It works beautifully on its own as a side dish. For an easy lunch I stir in some chickpeas sauteed with curry powder...
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{recipe} Creamy Garlic Parsley Dressing
I am usually an oil and vinegar kind of person, mostly because I’m too lazy to do much of anything else with my salads. But in the interest of branching out, I have started doing some experimenting....
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{recipe} Easy Caramelized Strawberry Jam
Recently I made a pretty life-changing discovery, which is that I can make incredibly delicious strawberry jam with only 3 ingredients, and it’s super easy to do. Jam consumption in the household has...
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{recipe} Make This: Asparagus Panzanella with Buttermilk Dressing from 101...
Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it will...
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{recipe} Mediterranean Summer Salad with Heirloom Tomatoes, Figs, and Feta
I apologize for the long delay between posts – I was traveling for about a month, and since coming back, have been scrambling madly to get caught up on everything I left behind. Part of my travels took...
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{recipe} Coconut Candied Pecans
I love candied nuts, and make them each year for the holidays. I usually do a sweet, salty, and spicy version. But lately I have discovered a way to make candied nuts that are better than the usual: by...
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{how to} Mike’s Crispy Shiitakes
My Dad is good at cooking quite a few different things, but his shiitake mushrooms have got to be one of my all-time favorites. The thing about my Dad is that he loves the good things in life, so if he...
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{try this} How To Make Labneh
Do you have enough labneh in your life? It really is delightful stuff. In case you’re not familiar with it, labneh is simply strained, full-fat yogurt – thick, creamy, tangy, and good on everything....
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{secret chef tips} Here Is All The Thanksgiving Advice I Have to Offer
It probably won’t surprise you to hear that a lot of people ask me for advice about cooking Thanksgiving dinner. But why keep it to my inner circle? Here, in pretty much random order, are the...
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{recipe} Oven-Roasted Sweet Potatoes with Chickpeas and Feta
This is your new favorite vegetarian entree! It is very easy to make and requires only a small number of ingredients, and minimal cooking skills. It looks beautiful and tastes even better! It’s very...
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